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This Saturday, again, we are offering you the magical autumnal opportunity to dive into the ocean in your mouth while staying warm and toasty at the bar or basking in the sunlight of an October afternoon. We will be shucking oysters from all up and down the East Coast; Virginia, Rhode Island, Massachusetts, Prince Edward Island and pouring beer, cider and Muscadet to wash them all down and supplying some tasty treats from the kitchen to boot. The twenty five dollar ticket buys you half a dozen oysters, snacks throughout the afternoon and a Bloody Mary oyster shooter to start off the afternoon. Tickets are available here. Can’t make this one? Well mark your calendar for the remaining oyster afternoon in 2012 – November 10th and December 6th.

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