Menu
Starters
- Beets and Caviar, Oysters with Citrus Granita
- Creamy Grits with Smoked Duck Leg Pastrami and a Duck Egg
- Heirloom Citrus Salad with Homemade Yogurt and Toasted Nuts
Entrees (choice of 1)
- Grassfed Steak NY Strip, Confit Shallots and Wild Mushrooms
- Mahi Mahi,Macerated Radish and Citrus Salad, Glazed Yams
- Duck Breast with Spaetzle with Mustard Greens and Cherry Gastrique
- Smoked Ricotta & Quinoa Stuffed Acorn Squash, Charred Kale Chimichurri
- Smoked Lamb Shoulder for 2, Harissa Rubbed, Flatbread, Yogurt Sauce
Desserts
- Savoy’s Famous Fireplace Crème Brulee
- Pear Upside Down Cake with Citrus Crème Fraiche
- Rich Chocolate Cake with Heirloom Citrus Marmalade
- Apple Crumb Pie with Whipped Cream