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Starters

  • Beets and Caviar, Oysters with Citrus Granita
  • Creamy Grits with Smoked Duck Leg Pastrami and a Duck Egg
  • Heirloom Citrus Salad with Homemade Yogurt and Toasted Nuts

Entrees (choice of 1)

  • Grassfed Steak NY Strip, Confit Shallots and Wild Mushrooms
  • Mahi Mahi,Macerated Radish and Citrus  Salad, Glazed Yams
  • Duck Breast with Spaetzle with Mustard Greens and Cherry Gastrique
  • Smoked Ricotta & Quinoa Stuffed Acorn Squash, Charred Kale Chimichurri
  • Smoked Lamb Shoulder for 2, Harissa Rubbed, Flatbread, Yogurt Sauce

Desserts

  • Savoy’s Famous Fireplace Crème Brulee
  • Pear Upside Down Cake with Citrus Crème Fraiche
  • Rich Chocolate Cake with Heirloom Citrus Marmalade
  • Apple Crumb Pie with Whipped Cream