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As always we are serving homey, festive and delicious holiday fare that will satisfy both the traditionalist in the family and those happy to step out beyond the turkey or cranberry sauce. We are open on Thanksgiving from 2:00PM to 8:00PM.  At Back Forty in the East Village the cost of our three course dinner is $60.00. Dinner will be served in three courses with entrees served family style.

First Course

  • Autumn Vegetable Minestrone with Black Kale and Ricotta Dumplings
  • Cabbage and Walnut Salad with Roasted Pears and Crème Fraiche Vinaigrette
  • Chicken Liver Mousse with Nate’s Rye Toast and House Pickles
  • Surryano Ham, Marcona Almonds and Arugula

Second Course

  • Roasted Turkey Breast, Braised Turkey leg, Sausage Stuffing, Gingered Cranberry Sauce
  • Stuffed Delicata squash with Barley, Black Walnuts, Dried Cherries and Melted Manchego Cheese
  • Grilled Sockeye Salmon, Buttered Leeks, Market Potatoes, Whole Grain Mustard Vinaigrette
  • Grass Fed Steak, Tallow Cooked Potatoes, Garlic Confit and Fall Greens


  • Heirloom Apple Pie with Vanilla Ice Cream
  • Pecan Tart
  • Pumpkin Cheesecake

For tickets, please visit our ticket page HERE

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