Located in the former home of Savoy—where Peter Hoffman’s pioneering farm-to-table ethics made him “a locavore before the word existed,” per the New York Times—Back Forty West shares many a dish with its neighbor to the East, with bonus items including smoked pork shoulder, suckling pig, and a working fireplace.
Telephone: (212) 219-8570
Reservations
We take reservations for parties of 6 or more. All large party reservations at Back Forty West are served family style on large platters. We offer same day a la carte reservations based on availability. We have farmtables that can accommodate up to 20 guests and our upstair dining room can accommodate up to 45 guests. A party larger than 45 would require Back Forty West to close to the public for a private event. If you are interested in such an event, please call 212.219.8570 and speak with a manager. Thanks again for considering Back Forty West for your event. Click here to download a PDF describing the variety of parties and feasts available. For additional questions please call 212.219.8570 or email us at backfortywestevents@gmail.com.