Located in the former home of Savoy—where Peter Hoffman’s pioneering farm-to-table ethics made him “a locavore before the word existed,” per the New York Times—Back Forty West shares many a dish with its neighbor to the East, with bonus items including smoked pork shoulder, suckling pig, and a working fireplace.
A la Carte Dining
We take a la carte reservation for small parties. Please fill out the web form below to book with us on line
We take reservations for parties of all sizes. For small parties, please call at 212.219.8570 and book a table. For parties of 6 or more, Back Forty West offers family style tasting menus served on large platters. We offer same day a la carte reservations for larger parties based on availability. We have farm tables that can accommodate up to 22 guests and our upstairs dining room can accommodate up to 45 guests. A party larger than 45 would require Back Forty West to close to the public for a private event. If you are interested in such an event, please call 212.219.8570 and speak with a manager. Thanks again for considering Back Forty West for your event. Click here to download a PDF describing the variety of parties and feasts available. For additional questions please call 212.219.8570 or email us.
- Crab Boil August 4th - 4 Aug 2015 - 18:00
- Crab Boil August 11th - 11 Aug 2015 - 18:00
- Crab Boil August 18th - 18 Aug 2015 - 18:00