At its core, Back Forty is a burger joint—but an organic and responsibly sourced one, with ample, in-season vegetarian dishes. Just as Savoy broke new ground when it offered a relaxed approach to the concept of a chef-driven restaurant with greenmarket ideals, Back Forty East continues in that tradition.
Telephone: (212) 388-1992
We take reservations for parties of eight or more. All large party reservations at Back Forty are served family style on large platters. We do not offer a la carte service to large party reservations. We have farm tables that can accommodate up to 14 guests and a private dining room that can accommodate a maximum of 28 guests. A party larger than 28 would require Back Forty to close to the public for a private event. If you are interested in such an event, please call 212.388.1990 and speak with a manager. Thanks again for considering Back Forty for your event. Click here to download a PDF describing the variety of parties and feasts available. For questions please call 212.388.1990 or email us at email@example.com.
- Crab Boil August 5th - 5 Aug 2014 - 18:30
- Crab Boil August 12th - 12 Aug 2014 - 18:30
- Crab Boil August 19th - 19 Aug 2014 - 18:30
- Crab Boil Tuesday August 26th - 26 Aug 2014 - 18:30
- Crab Boil Wednesday August 27th - 27 Aug 2014 - 18:30
- Crab Boil Thursday August 28th - 28 Aug 2014 - 18:30
- Crab Boil Friday August 29th - 29 Aug 2014 - 18:30
- Crab Boil Saturday August 30th - 30 Aug 2014 - 13:00